Monthly Archives: February 2013

Food Memories in the Making

Lately I’ve been coming to terms with my twenties, realizing I only get to be in my twenties once. Once you turn thirty it is all over. I’m joking of course, but it is in your twenties when you participate in self-discoveries, make mistakes, get into ridiculous situations, and laugh about it all in a couple of years with your friends. The conversations will start off with “Remember the time when…”, and the memories will flutter back just as vivid as day they were made. What is life without memories, without stories and shared experiences that bring people closer.

I believe that it is truly those memories, both the good and the bad, that really make people who they are today. I told my friend that I love listening to people’s problems, and she told me if a stranger heard that he would probably think I am a little nuts. The truth is I like to listen to people’s problems, because I am interested in knowing what events and life stories make people who they are. Though I would think that someone in their twenties have had less to experience than someone much older, I still enjoy listening to my fellow twenty-somethings. Perhaps they should call the twenties the age of listening, reminiscing, and making memories.

Now what has this twenty-something year old been up to? Let’s take a look!

Kit Kat Lounge and Supper Club – Boystown, Chicago

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My friend invited me here for her sister’s birthday. My friend who took me here is always raving about this place, and I just had to check it out for myself. It is quite a fun lounge in Boystown, LGBT central in Chicago. This lounge is known for their hourly Diva shows when their Diva of the night comes out to impersonates female artists like Madonna, Cher, Pink. They lip sync while dancing ferociously to the songs. The night I went Sunny Dee-Light was performing. Pictured is her impersonating Pink.

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The drinks here are so fun. This one is called I Kissed a Girl.  It even came with a glow stick and rock candy. For a girly drink, it doesn’t get better than that.

This place is super fun for a group of girl friends. Singing the night away with the Divas while sipping the tasty, girly drinks makes for a fun girls’ night out.

Nana’s Organic –  Bridgeport, Chicago

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I am a huge fan of brunch. Unfortunately with my evening nursing work schedule, I don’t get to enjoy brunch that often. When I do, I love to visit this local place in Bridgeport. This is my second time here at this local eatery known for their fresh, organic foods. I got the breakfast sandwich with chicken sausage, potatoes and greens. Again it was simply delicious! The best part of the sandwich was definitely the English muffin. I have never tasted an English muffin as fresh as this one before. It was soft, but still appropriately crunchy from being toasted to perfection. What a great way to start the day!

Ahjoomah’s Apron – Chinatown, Chicago

This place just recently opened up in Chinatown. It is the first Korean restaurant to open up in Chinatown, and being a fan of Korean food I needed to try it. We walked in, and the decor looked really modern. Large pictures of Korean dishes on the wall with descriptions of the history and making of the dish. I think the feel they were going for is healthy, authentic Korean food, and with the decor they really nailed it.

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We tried the seafood pancake. This was my favorite dish of the night. I loved the slight spiciness of the pancake. Kind of like a more doughy version of an American omelette.

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We tried the Pan Broiled Salted Mackerel. I’m not a really big fan of mackerel, but this was quite flavorful. It was pan fried so the exterior was crunchy, capturing the flavors of the fish on the soft inside.

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Of course we needed to try one of the Korean beefs, and we settled on Bulgolgi. I thought the beef was tender and flavorful with the bulgolgi sauces. Nothing spectacular, but still good.

Overall this place was okay. I’ve had better Korean foods, but I did really enjoy the very modern yet still authentic atmosphere of Ahjoomah’s Apron.

Now off to make more twenty-something year old memories! If only my work schedule didn’t get in the way… Oh the life of a twenty-something year old.

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David Burke’s Primehouse for Chicago Restaurant Week

For those that have not heard about restaurant week, participating restaurants offer three course lunch or dinner at a discounted price that makes expensive restaurants affordable to the normal person. You can get pretty good deals on meals especially at the top restaurants, where an equivalent meal would cost double or triple the Restaurant Week amount. I am not such a big fan of Restaurant Week as my friends are. I just don’t think Restaurant Week meals are worth it especially since they limit your choices for appetizers, entrees, and desserts to a couple. Sometimes picking from the menu, at some restaurants, would just be a little bit more expensive, but you would get exactly what you want. Plus a lot of restaurants have lunch specials that seem like a better deal than the restaurant week deals. Nevertheless I went and tried out David Burke’s Primehouse for Restaurant Week.

David Burke’s Primehouse

After reading Yelp reviews raving about this place, I had high hopes for the steaks here. Since it’s a primehouse, I had to try out their steaks. Here is my Restaurant Week lunch adventure at David Burke’s Primehouse.

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For the appetizer I got the Surf and Turf Dumplings – lobster with black olive, caper hollandaise & lamb with harissa aioli. I thought the presentation of the dumplings was really beautiful. The lobster dumplings are pictured on the left, and the lamb dumplings are pictured on the right. The lobster dumplings look like the Chinese soup dumplings! The lamb dumplings look like cake pops, but only dumplings pops! How creative! Now for the taste the lamb dumplings tasted too gamey for me. The lobster dumplings were okay, but the cream cheese overpowered the lobster taste. Overall the appetizer plate was just mediocre. It looked a lot better than it tasted.

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For the entree I got the Classic Filet Mignon. It was perfectly medium. I loved the steak! It was slightly crispy on the outside and so tender on the inside. I was in steak heaven. My friend noted that my filet mignon looked a lot like a pan seared scallop. A scallop filet mignon?

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The entree came with sides of basil whipped potatoes and herb roasted mushrooms. I loved both of the sides. The potatoes were so light and fluffy. I am a huge fans of mushrooms, and these caramelized mushrooms were so great! These sides went really well with the steak.

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This was a set dessert plate for Restaurant Week – mini prime cake, cheesecake lollipop, and Jove’s homemade ice cream. The cake was really great – marshmallow cream, chocolate mousse, and chocolate cake on the bottom.  I didn’t realize that the cake pop was cheesecake. I am use to eating the cake batter cake pops, and this cheesecake cake pop just wasn’t as good. I loved the ice cream though. It tasted so fresh!

Overall this Restaurant Week lunch was okay. I loved the steak, but I could have done without the Surf and Turf dumplings and the Cheesecake Lollipop. This is my issue with Restaurant Week. Sometimes some of the dishes are a hit and the others are a miss. Until the next Restaurant Week meal.