There is nothing like the peaceful stillness of the wee morning hours. The feeling that just for one minute life is going in slow motion, and not sprinting at the speed of light. The idea that just for an hour or so you have time for yourself before embracing the hard realities of the world outside. I always thought of the morning as the best time of the day, when the mind is fresh, the body is rejuvenated, and the day begins anew again.
I try to explain this morning concept to my friends who are all night owls, and they look at me in disbelief that even on my days off I continue to go to sleep before 10PM and wake up before 7AM. Of course if there is a night out on the town, my sleeping schedule gets thrown off. Other than that I am pretty consistent with my early night and early morning sleeping habit. My friends don’t understand how I voluntarily wake up so early everyday, that waking up early is enjoyable. That is just the way I have been for a long time, and I love being that odd morning bird.
One of my favorite parts of being an early morning person is brunch. I love the smell of breakfast foods especially eggs and potatoes. Though the variety of brunch food options are limited, it never gets old for me. Brunch is my favorite meal of the day, and I would like to share with you the wonders of waking up early and enjoying a delicious plate of breakfast foods. I hope I can tempt you to come over to the light side of early mornings.
Wildberry Pancakes and Cafe – The Loop
I’ve been here twice, and both times I left delightfully satisfied. Sometimes brunches leave you feeling stuffed in a bad way. You start the morning off wanting to hit the gym to burn off all of the calories you consumed in an artery clogging brunch. Wildberry Pancakes and Cafe’s brunches are light, but still delicious.
This is the Wild Berry Belgian Waffles. I have had Belgian Waffles before. Waffallonia in Pittsburgh. The Belgian Waffles were quite disappointing. I was expecting crunchy, sugary Belgian waffles, and instead got regular waffles. They were really great waffles, but since I was expecting Belgian Waffles it did not suffice. I enjoyed the fresh berries that came with these waffles. It would have been better if there was some type of wildberry glaze or syrup with this waffle.
These seasonal pumpkin pancakes were great! I am a big fan of all foods pumpkin – pumpkin bread, pumpkin scone, pumpkin cupcake, you name it and I would love it. This pumpkin pancake was no exception. I loved the strong pumpkin flavors and aromas with this pancake. The pumpkin gave this pancake a moist, fluffiness that a normal pancake would not have. This is a must try at this restaurant!
Kind of looks like the spongey human brain or the spreading of a bacteria colony? How appetizing! This is actually potato pancakes. I loved the thinness and crispiness of these potato pancakes which the waitress described as more like latkes than a pancake. Delicious!
This Garden Sizzling Skillet with two over easy eggs, hot potatoes, asparagus, mushrooms, onions, spinach, tomatoes and broccoli. This dish was a little underwhelming. There was no seasoning on the vegetables leaving it tasting very bland. It would have been great if they added spices or fresh herbs to the vegetables.
The Original Pancake House – Near North Side
I came here on New Year’s Day after a night out for New Year’s Eve. Nothing like a hearty brunch especially when one suffers from the aftermaths of New Year’s Eve. The sausage patties were flavorful and slightly crispy from being pan fried. I love the combination of potato hash and the runny yolk of an over easy egg. These potatoes were a bit on the softer side. I prefer my potatoes a bit crunchier, but that is just personal preference.
Nana’s Organic – Bridgeport
This has to be one of my favorite brunch places in Chicago. I ordered the Nanadict, Nana’s Organic’s version of an Egg Benedict. Two poached eggs on top of a bed of chorizo and a pupusa. Most Egg Benedicts come on top of an english muffin. In the Nanadict they came on top of a pupusa which is a thick corn tortilla. It tasted denser than an English muffin which was great in helping to soak up the poblano cream. I loved the home fries that came with this dish. It was crispy on the outside and soft on the inside. The dish itself wasn’t extremely heavy or fatty, but having a side of farm greens helped to ease the digestion process. I would like to think that by eating farm greens it cancels out whatever other foods I ate. If only… The Nanadict was so unique, and definitely tasted quite special. I definitely want to go back to Nana’s Organic to try more brunch dishes.
Nothing beats sharing stories and catching up with good friends over a delicious brunch. I always look forward to weekend brunches. My favorite part of the week and one of the perks of mornings!