For those that have not heard about restaurant week, participating restaurants offer three course lunch or dinner at a discounted price that makes expensive restaurants affordable to the normal person. You can get pretty good deals on meals especially at the top restaurants, where an equivalent meal would cost double or triple the Restaurant Week amount. I am not such a big fan of Restaurant Week as my friends are. I just don’t think Restaurant Week meals are worth it especially since they limit your choices for appetizers, entrees, and desserts to a couple. Sometimes picking from the menu, at some restaurants, would just be a little bit more expensive, but you would get exactly what you want. Plus a lot of restaurants have lunch specials that seem like a better deal than the restaurant week deals. Nevertheless I went and tried out David Burke’s Primehouse for Restaurant Week.
David Burke’s Primehouse
After reading Yelp reviews raving about this place, I had high hopes for the steaks here. Since it’s a primehouse, I had to try out their steaks. Here is my Restaurant Week lunch adventure at David Burke’s Primehouse.
For the appetizer I got the Surf and Turf Dumplings – lobster with black olive, caper hollandaise & lamb with harissa aioli. I thought the presentation of the dumplings was really beautiful. The lobster dumplings are pictured on the left, and the lamb dumplings are pictured on the right. The lobster dumplings look like the Chinese soup dumplings! The lamb dumplings look like cake pops, but only dumplings pops! How creative! Now for the taste the lamb dumplings tasted too gamey for me. The lobster dumplings were okay, but the cream cheese overpowered the lobster taste. Overall the appetizer plate was just mediocre. It looked a lot better than it tasted.
For the entree I got the Classic Filet Mignon. It was perfectly medium. I loved the steak! It was slightly crispy on the outside and so tender on the inside. I was in steak heaven. My friend noted that my filet mignon looked a lot like a pan seared scallop. A scallop filet mignon?
The entree came with sides of basil whipped potatoes and herb roasted mushrooms. I loved both of the sides. The potatoes were so light and fluffy. I am a huge fans of mushrooms, and these caramelized mushrooms were so great! These sides went really well with the steak.
This was a set dessert plate for Restaurant Week – mini prime cake, cheesecake lollipop, and Jove’s homemade ice cream. The cake was really great – marshmallow cream, chocolate mousse, and chocolate cake on the bottom. I didn’t realize that the cake pop was cheesecake. I am use to eating the cake batter cake pops, and this cheesecake cake pop just wasn’t as good. I loved the ice cream though. It tasted so fresh!
Overall this Restaurant Week lunch was okay. I loved the steak, but I could have done without the Surf and Turf dumplings and the Cheesecake Lollipop. This is my issue with Restaurant Week. Sometimes some of the dishes are a hit and the others are a miss. Until the next Restaurant Week meal.