The best way to spend my days off is exploring new places in Chicago. The excitement about going to someplace new and trying new things is exhilarating. I love the sense of adventure! The idea that you don’t know what to expect till you get there and see for yourself. Perhaps I will make it my New Year’s Resolution to experience new things with the idea that everyday is a chance to understand and learn more about this world we call home.
I stumbled across this video, MOVE, last summer documenting the adventures of an international traveler. As a starry eyed college student, I remember thinking what a wonderful way to spend your life, and I still think that. Learning about the lives of people all over the world and how they may be different or the same as you and I, is the most appealing thing about adventuring around.
Sadly I do not have any trips planned for the future, but hopefully soon. As for now I’ll be doing lots of adventuring around in Chicago. There are so many places I’ve never been to even though I grew up here. Time to get up and MOVE in Chicago.
Chicago French Market – West Loop
Chicago is lacking in indoor markets that are quite abundant in NYC. I love indoor markets, because it is a centralized area where you can pick up many different one of kind goods. It’s an overstimulation of the senses in the best possible way. When I found out that Chicago had a French Market, I just had to make a trek there. It is not that big, but offers a lot of different types of hot foods, produce, and even fresh meats and seafood. The macaroons at the Chicago French Market is suppose to be the best. I had to try them for myself.
These macaroons are from Vanille Patisserie. In order from left to right – cranberry orange, red velvet, mango passion, and lemon. We were wondering what happened to the poor red velvet macaroon, because it looks a little deformed. The macaroons were one of the cheapest macaroons I have ever seen coming in at $1.50 a piece. It was also slightly smaller than the macaroons I have eaten in the past. Overall the macaroons are okay. I like my macaroons to be slighly chewy with an airy, light crunch. Some of the macaroons that we tried were a little on the soft side, dissembling when we tried to break it in half. The cranberry orange was a little disappointing, because the flavors were so weak. My friend says these are the best macaroons, so maybe the ones we got were a bad batch.
Christkindlmarket – The Loop
Christkindlmarket is a German market in downtown Chicago around the big Christmas tree. When I saw the Christmas tree up close and personal, it was a little disappointing. Apparently there was a contest to pick the best tree, and this was chosen. The tree is what we would consider top heavy. There is a lot of empty space, because of the lack of branches on the bottom of the tree. Perhaps with the addition of large ornaments it would have looked less barren. Kind of reminds me of a larger, bigger version of Charlie Brown’s Christmas tree. A Christmas Tree is a Christmas Tree no matter how barren. It was still magnificent to look at.
The market was super crowded. As much as I dislike crowds, there was a sense of Christmas joy and spirit at the Christkindlmarket. I loved looking at all the stalls and seeing all the German goods they had for sale.
One of the stalls was selling these star lights. They came in all different colors with unique cut outs. I would have bought one, if they weren’t made out of paper. It just didn’t seem like it would last very long.
Longman & Eagle – Logan Square
This gastropub had a great casual, rustic atmosphere which I thoroughly enjoyed. The dining seats at each table did not match. All painted the same color, but slightly different in terms of style.
This Housemade Ricotta Gnuddi with cider gel, babyfennel, micro celery, toasted hazelnut, braised cippolini vinaigrette, and celery froth was delicious. The ricotta balls were delightfully crunchy on the exterior and soft on the inside. I loved the vinaigrette that it was paired with.
This pumpkin risotto vegetarian dish was delicious! I loved the infusion of pumpkin into the risotto. It came with a poached egg on top. There is nothing better than a runny egg over a bed of carbs.
This Slagel Family Farms Burger with aged Widmer’s Cheddar, North Country Bacon, and briochh was okay. I’ve had better burgers. The best part of this dish was the Beef Fat Fries. They tasted so fresh with a slight hint of smokiness. Next time I will try to order just the fries.
When our waiter came by with the check, he placed these two chocolate chip cookies on our table, complements of the restaurant. My friend and I stared at the cookies, because they are about the size of a quarter. Teeny, tiny chocolate chip cookies. They were delicious, but I never seen such a small cookie before.
Our check also came with this quirky postcard which I took home. I think I might frame this. Longman & Eagle, you just get me. “It seems just so awkward…”
I learned that Longman & Eagle has six available hotel rooms above the restaurant owned by the restaurant. That would be kind of like a bed and breakfast inn. Wake up, stroll downstairs for brunch at Longman & Eagle, maybe take advantage of the $3 whiskey shots at the bar, and stumble back into your hotel room upstairs. With the smallest rooms for about $90 a night, no wonder these rooms are booked three months in advance.
How about you? Time to get up and MOVE in your city. Let’s be explorers together.