Monthly Archives: November 2013

Living the Pura Vida in Costa Rica – Manuel Antonio

Hello online blogging world! It’s been quite a while, and a lot of food adventures have breezed by. A week ago I came back from Costa Rica after a week long vacation. As I was talking to my friend at the airport terminal waiting for my flight back to Chicago, she mentioned she read somewhere that Costa Rica is the happiest country in the world. After coming back from the lush paradise and back to the chilly realities of Chicago I can believe that. There’s something naturally simple about the Costa Rican life. Of course I was on vacation, but I can see how the day to day Costa Rican life is the pure life.

On my flight from the States to Costa Rica I sat next to a local heading back to Costa Rica. She told me that in Costa Rica people always greet each other with the phrase “pura vida” meaning the pure life. I didn’t fully understand the phrase till I experienced Costa Rica for myself. People greet each other with this phrase, and it essentially means the simple life. Learning to embrace life to the fullest with the genuine appreciation for everything. Though Costa Rica is becoming the mecca of tourism in Central America there are still many parts of Costa Rica that are knee deep in poverty. Huts with roofs made out of sheets of metal perched on the side of the mountain are not an uncommon site. But yet they all go about their day with a smile and the contagious phrase pura vida. Learning to live and to be truly happy with whatever you have is a true skill of the pura vida lifestyle.

Manuel Antonio – Costa Rica 

The first location that my college roommate and I visited was Manuel Antonio, a beach city along the southern coast of Costa Rica. IMG_7082This is the view from our hotel balcony. Just being surrounded by so much green was so soothing. Hidden behind all of the foliage is the open area where we had breakfast every morning.

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This is the traditional Costa Rican breakfast consisting of eggs, gallo pinto (rice and beans), fruit, and some type of sweet bread. I had this breakfast for three days in a row! Plus eating it in the open air dining area made for a perfect start to the day.  

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We spent many days bumming around on the beach. The view was just breath taking. Since we went during low tourism season it felt like we had the beach all to ourselves. We were bombarded by locals trying to sell us all sorts of things including cigars, handmade wooden bird whistles, coconut drinks, and even horseback riding along the beach.

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This is the flower that was in my fruity strawberry mojito drink. Nothing better than drinking a fruity drink on the beach.

IMG_7140We rented these reclining beach chairs for the day. When the tides came in, I dragged my chair into the tides. Let’s get washed away!

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We headed into the downtown area Quepos for dinner. A staff at the hotel told us the beaches were definitely not as great as the one we went to earlier that morning, but the view was spectacular especially during sunset.

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Since Yelp does not work abroad, I used TripAdvisor to find a good place for dinner. I wanted a traditional, non touristy dinner experience and Bohemia Cafe popped up. As we headed into Quepos I forgot to take my phone where I screenshotted the Bohemia Cafe TripAdvisor page which contained the name and the address. Luckily while wandering through Quepos we stumbled across Bohemia Cafe. It was tucked away on the other side of a small stream that ran through the town.

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This place was owned by a young lady and her mother. The restaurant is actually located in the living room of her house! As we approached Bohemia Cafe I saw the owner, her mother, and her baby sitting in the living room. The living room was tastefully decorated with a very carefree, Anthropologie like decor. The windows did not have any glass or screens on it just bars. An open living room felt so pure and wonderful. The owner is also a seamstress. She displayed her clothes and accessories that she made in her living room. I loved everything about this experience. My kind of ambiance! We were literally eating dinner in someone’s house!

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I got the Mahi Mahi with Passionfruit sauce. The Mahi Mahi tasted so fresh. It came with sides of brown rice and plantains. The meal was delicious. I wanted a traditional, authentic dining experience, and this was more than I could have ever imagined.

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The next day we went to the Manuel Antonio National Park to experience more beaches. This time I hid under trees, because of the terrible sun burn I got from the first beach day. Lesson learned!

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We encountered so many friendly raccoons. They darted across the beach to people’s bags and scavenge through for food. Here they are in action! As I commented in glee that they looked so cute, my friend exclaimed that they were rodents. Well I have never seen a raccoon before, so this was quite an exciting experience for me especially being so close to them!

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Baby raccoons! Cute little banditos.

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The other banditos at the beach were these monkeys. While we were in the outdoor showering area one of the monkeys stole a shampoo packet from a lady’s purse. Then a group of three monkeys sitting on a tree branch opened the packet and started rubbing it on themselves. Pretty adorable.

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The sneaky monkeys and I.

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They called these the traditional Costa Rican platters. I personally love side dishes, so these platters were perfect for me. The plantain at this place was so great! Since Mahi Mahi was the fish of Manuel Antonio, I couldn’t help but have Mahi Mahi again.

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Wouldn’t be a meal without ceviche! I got the fish ceviche, and both my friend and I agreed that this was one of the best ceviches we both had. The fish was so fresh combined with the perfect tanginess of the juice was perfect! My mouth is salivating just thinking and writing about it.

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We had dinner at a really fancy hotel’s restaurant. The restaurant was situated on a very high cliff so it overlooked the tops of the rainforest. A golf cart took us all the way up there. I tried the Mahi Mahi, and this was the best Mahi Mahi I have tried in Manuel Antonio. There was some type of batter on the Mahi Mahi giving it a crunchy exterior and a juicy soft interior. Priciest meal in Costa Rica, but for this Mahi Mahi it was definitely worth it.

Next stop Arenal Costa Rica! Look out for another blog post soon!

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