It’s always better the first time around – more exciting, more memorable, more fun. That first time you try out that new restaurant, and it then becomes your favorite. That first time you take a mouthful of the ramen, and the springiness of the noodles and the richness of the broth is forever ingrained in your food memories. That first time you meet someone new over a meal, and time just flies like the conversation is endless. When the second time comes around, it is less exciting. You know what to expect, you discovered most of what is new about the person, the place, the thing. It is that uncertainty, whether it will truly be as good as everyone says it is or be a complete disappointment, that makes the first time so great. Treasure the first time, savor the moment, because it will only happen once.
These are my first moments at the following restaurants in Chicago. Even though the food may be the same the second time around, it will never exactly feel or taste the same as the very first time.
Vinci – Lincoln Park
I came here with my sister to use a Groupon deal that I bought a while ago. $20 for $40 to spend at an Italian restaurant, count me in! I got the Spinach pappardelle – hand-made spinach pappardelle with roast duck, mushrooms, ovendried tomatoes, truffle oil, parmigiano. I loved the noodles. It definitely tasted very fresh. The slight chewiness and springiness of the noodles were perfect. The meal was great, and we even got a table right next to the window. A lot of the guests at Vinci that night were there for a pre-show dinner. I wish I knew about this show that was going on, because I would have liked to go.
Wasabi – Logan Square
My friend invited me here, because her friend from NYC was visiting Chicago for the week. I am a huge fan of ramen restaurants if you haven’t noticed already, and I was excited about trying another ramen place in Chicago. I’ve had some pretty excellent ramen in NYC, but none that have really stood out to me in Chicago. This place was excellent. As good as or even better than the places in NYC. I loved it! I got the Tonkotsu Ramen – egg noodle, rich pork broth, berkshire pork cheek, soft boiled egg, marinated bamboo shoot, scallion, sesame, kikurage mushroom. The thing that makes or breaks a bowl of ramen is the broth, and this broth was spectacular. I was tempted to drink all of the broth after I finished my noodles! I loved the richness of the broth. The ingredients in the ramen were also quite tasty. The soft boiled egg, which isn’t quite as runny as a poached egg, but not quite as solid as a hard boiled egg, was the perfect texture for the ramen.
The Girl and the Goat – West Loop
My friends have been raving about this place for a while, and I finally got to try it. This restaurant owned by a Top Chef contestant is known for having one of the best foods in Chicago. I had high expectations for this place, and I was not disappointed. The small plates are meant to be shared, but my friends and I weren’t too hungry. We each ordered one dish. I ordered the scallops served with squash, onions, and other ingredients. The scallops were so soft. I took the first bite, and I couldn’t believe what I was eating. These are the best scallop I ever had! I hope the next time I go, the scallops will be as good as I remembered it being.
Cafe Iberico – River North
I came here to meet up with a Georgetown friend who just recently moved to Chicago for his job. I am so excited more fellow Georgetown Hoyas are here in the city! Cafe Iberico is a Spanish tapas restaurant. The highlight of the meal in my opinion was the Iberico Styled Paella – chicken, pork, and rice baked in a pan with saffron sauce. All of the flavors from the meat and seafood infused into the rice making a fragrant and delicious dish. I could eat this for lunch any day!
My firsts with all four of these restaurants were spectacular. I don’t know what the second time will be like, but I hope if I return again it will be good as the first time.