Finally finished taking my nursing licensing exam. I can stop studying and begin my summer once again! Back to foodaging, blogging, and eating. Here is a little bit of some Chicago and NYC food outings I’ve been up to. Happy Summer everyone!
House of Sushi and Noodles – Lakeview, Chicago
We went here for my very good friend’s birthday dinner. Happy birthday Conny! The special thing about House of Sushi and Noodles is that they offer the option of getting sushi buffet. All you can eat sushi buffet for $18! Sounds like a pretty good deal, but to eat your money’s worth you should eat at least 4 rolls. It’s a great way to try out the many different types of rolls, but walking away with a massive food coma, food hangover, or food baby is no fun. I opted out of the buffet option and ordered off the menu. The salmon avocado roll tasted pretty normal. Like your average salmon, avocado roll which happens to be my favorite! My friends who did the buffet ate ate about 30 pieces of sushi each. That’s about 5-6 rolls! Oh dear…
The Chicken Yakisoba was alright. The chicken was a little bit on the dry side, but I really enjoyed the noodles. The slight crunch, slipperiness, and saltiness of the noodles cannot be beat.
Flemings Prime Steakhouse and Wine Bar – Near North Side, Chicago
My friends and I are big fans of happy hour! We came here to celebrate the end to my study madness for the nurse licensing exam. I got the blood orange liquor cocktail which was delicious. I loved the ruby red color of the drink. The slight tartness and sweetness of the drink was perfect for an extremely hot Chicago day.
I Love Paraguay – Sunnyside, Queens, New York
I never had Paraguayan food before, and this place was really good. I got the opportunity to try many new things that really surprised my taste buds in a good way. The Chipa Guazu tasted like a moist, sweet version of corn bread. There was even actual corn inside. The Tortilla was not your usual tortilla. It was almost egg like similar to the texture of egg foo young but less moist. The Baked Chicken Empanada was great. I loved the crunchy exterior of the empanada.
Hide-Chan Ramen – Midtown East, Manhattan, New York
I was really excited to try this place since the food blog seriouseats said this was the best ramen in NYC. Unfortunately I was let down by all of the rave and excitement. The ramen here just did not taste like the best bowl of ramen. You can pick the level of richness of the broth either rich or normal. The rich broth had richer flavors and an overall increased oil and fat content compared with the normal broth. I thought the rich broth was filled with so much flavor, but at the same time the richness and oiliness was overwhelming towards the end. The main problem about this bowl of ramen for me was the noodles. You can select the firmness of the noodles ranging from soft to very firm. I got mine firm, and the firmness was great. That was not the problem. For me the problem was the size of the noodle itself. The noodle was a lot skinnier in comparison to other ramen noodles I have had. Perhaps it is just a personal preference, but I never thought the size of the noodle would be a problem for me. With skinnier noodles it did not catch as much of the broth flavor as a wider noodle. Overall the rest of the ramen was great, but without perfect noodles no ramen could be considered number one.
Bungalow Bar – Seaside, Queens, New York
After a chilly day at Rockaway Beach, we were exhausted and in desperate need of food. We were in the mood for some American, and this place looked perfect. Rockaway in Queens is a completely different environment compared with the rest of New York. Being an actual island, Rockaway had a strong island atmosphere. The locals seemed to be a lot nicer and cheerier. The cars were friendlier to pedestrians. The roads are paved, but repatched so many times that it was no longer even. It seemed like I was on a tropical island far, far away from the States. Bungalow Bar was no exception. Located overlooking the water, the bar had a really great view of the water. We even got to see someone fail over and over again at water skiing. She just couldn’t stay up in the water.
The burger was alright. Nothing exceptional. The star of the meal were the waffle fries. Seasoned well and with great crunch.
Something amusing happened today that I thought was funny. During my interview for a nursing position in Brooklyn, New York the nurse manager asked me what I do for fun. I told her that I like to eat, and that I had a food blog. She giggled at me and just smiled. I hope that’s a good sign about the interview. Guess she doesn’t get a lot of interviewees who manage food blogs. =)