Some Old and Some New Places

When you find something that is good, why not return back. During the past couple of days I’ve been going back to the places I have blogged about in the past. Old doesn’t mean boring. Returning to a place that I’ve been before means a chance to try the other great things that they have that I did not get a chance to before. Check out my returns to some Chi-Town favorites.

Garfield Park Conservatory – East Garfield Park, Chicago

the Labyrinth

I came back here with my family after coming here with my cousins a while ago. This time we brought a picnic lunch to eat outside. Too bad the weather was extremely hot, or else we would have stayed at the park longer. It is a gorgeous park located on the west side of Chicago. A lot closer than the Botanical Gardens, which is all the way in Chicago northern suburbs. Although closer this park, garden is a lot smaller. It is still a great little garden with a wide variety of indoor and outdoor plants.

The outdoor gardens had a pond filled with beautiful aquatic plants. My mom really liked seeing the flowering lotus plants noting that below the dirt is the lotus root. Lotus root, a vegetable, is used in a lot of Chinese cooking especially in soups and stir fry.

This room was such a beautiful room. Kois filled the indoor pond in various sizes and colors.

New Maxwell Street Market – South Loop, Chicago

Chicken Tamales with Salsa Rojo at Tamales Oaxaqueños made two ways

I came here a couple of months ago, and I had to come back. Check out my previous post here. Being outside in a cultural market with delicious Mexican food is truly a great way to spend a Sunday afternoon. The first stop for food was at Tamales Oaxaqueños. I read from the food blog seriouseats that this place had the best tamales. The one pictured on the top is a tamale cooked in banana leaf rather than the usual corn husk. The one on the bottom is your usual corn husk tamale. This made for a moister and softer tamale compared to the firmer, harder corn husk tamale. Both were really filled with chicken with salsa rojo on the inside. If I had to pick between the two kinds of tamales, one cooked in banana leaves and the other in a corn husk, I would have to pick the banana leaf one. I’ve never had a tamale made this way before, and it was delicious!

Huitlacoche Quesadilla at Rubi’s

This quesadilla is filled with fungus that grows on corn. Being a fungus it tasted like a mushroom quesadilla. With a strong, pungent taste and smell this quesadilla is one of a kind. Quite tasty!

The other thing I love about this market besides the food is the wide variety of random stuff you can find here. There is a lot of junk, but hey one man’s trash is another man’s treasure. I bought a $3 used DVD copy of Inception. Can’t wait to rewatch the sci-fi thriller!

Chicago Symphony Orchestra Rehearsal – Millennium Park, Chicago

Chicago Symphony Orchestra rehearsing at Millennium Park

I usually go to the outdoor concerts at the park during the afternoons, but I decided to go check out the rehearsal this day. Usually the front seats are all taken and people grab spots on the lawn in the back during the actual outdoor concerts, but during the rehearsals the seats was practically empty. We got seats all the way in the front, and listened to the orchestra practice The Four Seasons of Buenos Aires.


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