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Hello world! Sorry that I have been MIA for about two months. It’s been quite a long time since my last post on April 10th. Now that Summer has officially begun I will document all of my summer shenanigans and happenings as a recent college graduate! Blog from the viewpoint of a real person in the real world.

Time to play catch up with all of my food adventures. Here are just a few of the food adventures I have been up to these past couple of months.

NYC Chinatown Food Carts – NYC 

the expression of the guy on the right is great

When I visited NYC Chinatown with my sister and my dad, we stopped at this food cart to get fried fish balls. It comes on a skewer. A perfect snack for strolling the streets of Chinatown.

The Sparrows Tavern – NYC 

This place was featured on Food Network’s show Diners, Drive-Ins, and Dives. Conveniently we were in the area, and looking for something to eat besides nasty beer garden food. We decided to give this place a try, since the host of the show raved about the veggie burger. Too bad the veggie burger did not live up to the expectations. It was a good veggie burger, but I wouldn’t say it is the best. The fries were really good. The show said that they fry their fries with rosemary in the fryer. It definitely gave the fries a unique taste.  The place did have a really nice ambiance. Moody lighting, candles flickering, hipster crowd.

Highline – NYC 

biting into the ice cream sandwich

Highline is a rennovated, abandoned, elevated train tracks in NYC. It now functions as an elevated park trail for leisurely walks amongst flowers and greenery. My cousin and I shared a green tea ice cream with ginger cookie ice cream sandwich. Nothing like munching on an ice cream sandwich while taking in the NYC environment from above the bustling streets.

Matchbox – DC 

Stopped at Matchbox for lunch. Matchbox is known for their pizzas and sliders. I love tiny foods, so I had to give the sliders a try. The sliders were delicious! The beef juicy and well seasoned. The sliders came with onion straws which were extremely tasty. Couldn’t stop eating them, even though they gave me onion breath. eww..

Paulo’s Ristorante- DC

Every year Georgetown University has a big outdoor celebration called Georgetown Day that celebrates the Georgetown community. It was originally created in the memory of a Georgetown student who died from alcohol poisoning. Ironically Georgetown students over the years have turned it into a day dedicated to day drinking. Oh college! On Georgetown Day my friends and I went to Paulo’s, an Italian restaurant, for happy hour. $3 mixed cocktails including Butter Nipples and Apple Kamikaze. Cannot beat the price for the tasty drinks! They also have a list of happy hour appetizers priced from $3-$6. I got the eggplant parmesan. It was surprisingly very large. A little bit too much cheese for my taste, but still good.

Shake Shack – DC 

Why would anyone go to Five Guy’s when Shake Shack is available? I have fallen in love with the Shake Shack burgers. They use potato bread buns which hold the burger juices and keep the burger together a lot better than your regular burger bun. The beef patty is well seasoned. With minimal toppings including lettuce, tomato, onion, and pickle you are not overwhelmed with a collision of toppings and burger tastes. The toppings are always so fresh. If there was a Shake Shack in Chicago, I would make weekly trips for my burger cravings.

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